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  1. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne microorganisms. Prereq: 5536 (636.01) and Micrbio ...

  2. Combine Setup Field Day

    https://agcrops.osu.edu/events/combine-setup-field-day

    Combine Set-up Field Day After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this year, there is a need to re-visit proper combine setup to minimize loss during good years or bad. Join us on September 16, 1-3:30 p ...

  3. Information Sessions

    https://students.cfaes.ohio-state.edu/node/967

    Attend one of the information sessions below to learn more about the program from the resident director(s) and study abroad coordinator. Usually, there is a presentation about the program, discussion of the draft itinerary, and information about how to ap ...

  4. The Aquaculture Genetic Laboratory on 2016 Dean's List

    https://southcenters.osu.edu/the-aquaculture-genetic-laboratory-2016-deans-list

    Congratulations to Dr Wang and Team! Thanks for maintain a safe and healthy work environment! ...

  5. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Center ...

  6. Experience Ohio State for a Day Typical Schedule

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/visit/experience-ohio-state-for-day/typical-schedule

    For Prospective Freshmen: 9:00- 9:30am Meet with Coordinator of Prospective Student Services to discuss: Admission Process Scholarships and Financial Aid Career Development  Living on Campus Honors Student Life Study Abroad General information on the coll ...

  7. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University CFAES Center for Cooperatives and Fairfield County Farm Bureau invite you to “The Meating: A Regional Meat Marketing and Processing Summit,” a gathering of ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. Group Visit Request

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/visit/group-visit-request

    COVID-19 Update for campus visits and events: To keep our communities safe, students, faculty, staff, and visitors to all Ohio State campuses and medical facilities are required to wear masks indoors, regardless of their vaccination status. Masks continue ...

  10. Award Applications

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications

     Student Awards/Recognition  Jill A. Pfister First Year Student This award recognizes two first-year students (freshman or transfer) who have shown outstanding leadership within a club or organization. Selection process: Applicants are nominated by a stud ...

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