Search results

Search results

  1. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-53

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  2. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-small-ruminant-reproduction-and-marketing-32

    ANMLTEC 2594T Leadership experience in supervised laboratory experiences with emphasis on developing competencies in personnel management, small ruminant enterprise reproduction, and marketing management. A grade of C or better required to meet graduation ...

  3. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-53

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-19

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-18

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-16

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Genetic Principles for Farm Animal Improvement

    https://ati.osu.edu/courses/genetic-principles-for-farm-animal-improvement-32

    ANMLTEC 245T Principles of inheritance and the genetic improvement of farm animals through cellular, qualitative, and population genetics; utilizing breeding value, selection, and mating systems. Wi Qtr. 3 cl, 1 2-hr recitation, 1 2-hr lab. Prereq: Gen Bi ...

  8. Dairy Cattle Genetic Improvement

    https://ati.osu.edu/courses/dairy-cattle-genetic-improvement-14

    ANMLTEC 3157T Principles of inheritance and the genetic improvement of dairy cattle through cellular, qualitative, and population genetics; emphasizing breeding values, selection, and mating systems. Prereq: GenBiol 1200T or Biology 1113; GenMath 1040T or ...

  9. Dairy Cattle Genetic Improvement

    https://ati.osu.edu/courses/dairy-cattle-genetic-improvement-13

    ANMLTEC 3157T Principles of inheritance and the genetic improvement of dairy cattle through cellular, qualitative, and population genetics; emphasizing breeding values, selection, and mating systems. Prereq: GenBiol 1200T or Biology 1113; GenMath 1040T or ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-13

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

Pages