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  1. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  2. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology and a sample advising plan for each major. Food Science and Technology Required Courses Sample Advising Plan Food Business Management Required Courses Sample ...

  3. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One Health initiative (GOHi). The Global One Health initia ...

  4. Extension Office Closed

    https://pickaway.osu.edu/events/ohio-state-university-closed

    The Ohio State University, including all Extension Office are Closed ...

  5. Extension Office Closed

    https://pickaway.osu.edu/events/ohio-state-university-closed-1

    The Ohio State University, including Extension Offices are closed ...

  6. Extension Office Closed

    https://pickaway.osu.edu/events/ohio-state-university-closed-0

    The Ohio State University, inlcuding all Extension Offices are closed ...

  7. Extension Office Closed (Holiday)

    https://pickaway.osu.edu/events/extension-office-closed-holiday-11

    New Year ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy research with Ira Flatow on NPR's Science Friday. Cli ...

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