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  1. Office Closed- Presidents' Day Observed

    https://hardin.osu.edu/events/office-closed-presidents-day-observed

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  2. Office Closed- Columbus Day Observed

    https://hardin.osu.edu/events/office-closed-columbus-day-observed

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  3. Office Closed- Thanksgiving

    https://hardin.osu.edu/events/office-closed-thanksgiving

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  4. November 10- Making Sauerkraut

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-10-making-sauerkraut

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  5. November 3- Making Jerky

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-3-making-jerky

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  6. 2020 Award Winners

    https://ohio4h.org/about/ohio-4-h-conference/2020-award-winners

    Click here to join us for the virtual  2020 Ohio 4-H Awards at 7 P.M. EST on December 1! There will be no camera for this event but you will be able to communicate and engage by chat if you choose. You can do so by signing into a Google account via these  ...

  7. USDA Releases Farm Production Expense Forecast for 2020

    https://farmoffice.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    by:  Chris Zoller,  Extension Educator, ANR in  Tuscarawas County The United States Department of Agriculture Economic Research Service (USDA-ERS) has announced their prediction for farm production expenses for 2020.  Production expenses (see Figure 1) ar ...

  8. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  9. OSU Income Tax School- Columbus- SOLD OUT

    https://farmoffice.osu.edu/events/osu-income-tax-school-columbus-sold-out

    This event is only available via live stream. All in-person spots have been filled.    How to deal with the new tax law (Tax Cuts and Jobs Act) for both individuals and businesses are among the topics to be discussed during the upcoming Tax School worksho ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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