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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

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  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

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  3. Zanesville Map

    https://farmoffice.osu.edu/node/1371

    Download Zanesville Campus Map ...

  4. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-8

    Farm Office Live returns for season two as an opportunity to get the latest outlook and updates on ag law, farm management, farm business analysis, and other related issues from faculty and educators with the College of Food, Agriculture and Environmental ...

  5. 4-H Project Judging Info

    https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-project-judging-info

    2021 4-H Still Project Judging Results By Club Click here for the results from this year's "4-H Still Project Judging State Fair participants will receive an email from Becky with detailed information.  Members can look their judging date and so ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

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  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

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  8. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-07162021-432pm/ag-law-harvest

    Blog Subscriptions ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

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  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

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