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  1. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  2. One Question Could Save Someone’s Life

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/one-question-could-save-someone%E2%80%99s-life

    Bridget Britton, Extension Field Specialist, Behavioral Health The month of May helps us to be aware that warm weather is inching toward Ohio, it is also  Mental Health Awareness month. May is a time to help us gain awareness and understanding of persons ...

  3. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  4. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  6. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    Alex Carr and Kevin Uth each joined Ohio State’s Food Recovery Network (FRN) to make an immediate impact on issues that face their community every day: hunger and food waste. ...

  7. SP21 graduate email- First Degree

    https://advancement.cfaes.ohio-state.edu/email/sp21-graduate-email-first-degree

    Add paragraph:  Copy:  Hello! Congratulations on attaining your degree from Ohio State CFAES! You have done something tremendous—something that likely felt overwhelming when you first started down this path.   You have officially joined the ranks of the C ...

  8. Ani Katchova promoted to Professor

    https://aede.osu.edu/news/ani-katchova-promoted-professor

    Ani Katchova, a faculty member and Farm Income Enhancement Chair in the Department of Agricultural, Environmental, and Development Economics at The Ohio State University, has been promoted to the rank of Professor.   ...

  9. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    Dr. Anna Parkman came to academia from the business world where she gained practical experience in finance, management, and human resources. She also developed a large network of colleagues whom she now brings into the classroom to enhance student learnin ...

  10. CFAES Connect May 2021- w/ buttons

    https://advancement.cfaes.ohio-state.edu/email/cfaes-connect-may-2021-w-buttons

    May 2021 Add zig-zag row:  Heading:  Congratulations to our new alumni! Copy:  After a year of unknowns, CFAES graduates had the opportunity to graduate in the ’Shoe! Button context:  Takes user to full story about Spring 2021 Graduation " style=&quo ...

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