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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    ...

  2. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    On July 13 Ohio State’s Environmental Professionals Network (EPN) hosted a conversation on Greening Engagement with  Joshua Simon, Columbus and Franklin County Metro Parks Diversity and Inclusion Coordinator. Mr. Simon is also an alum of the School of Env ...

  3. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    Gwen Kolb     Natural Resource Management ‘01  State Coordinator, New Mexico Partners for Fish and Wildlife Program Gwen graduated from SENR in 2001 after majoring in Natural Resource Management. During her time in SENR, she was involved in the student ch ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    ...

  5. Food Sleuth Radio Interviews Faculty Member

    https://senr.osu.edu/news/food-sleuth-radio-interviews-faculty-member

    Faculty member Shoshanah Inwood discusses farmer health insurance and childcare needs with radio host and registered dietitian, Melinda Hemmelgarn on Food Sleuth Radio via Spotify. The discussion also notes the field of rural sociology and its importance ...

  6. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

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  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

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  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

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  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    ...

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