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  1. Farmer and Farmland Owner Income Tax Webinar

    https://farmoffice.osu.edu/tax/farmer-and-farmland-owner-income-tax-webinar

    Are you getting the most from your tax return? Farmers and farmland owners who wish to increase their tax knowledge should consider attending this webinar that will address tax issues specific to this industry. Content focuses on important tax issues and ...

  2. Ethics Webinar with Melinda Garvin

    https://farmoffice.osu.edu/events/ethics-webinar-melinda-garvin

    Finally! An interactive, educational Ethics training that has you learning from real-life scenarios. Melinda’s teaching style will keep you involved as you participate in webinar activities focused on relevant situations. Find out exactly what your requir ...

  3. Do you want to learn more about your 2020 farm taxes?

    https://farmoffice.osu.edu/news/do-you-want-learn-more-about-your-2020-farm-taxes

    Are you getting the most from your tax return? Farmers and farmland owners who wish to increase their tax knowledge should consider attending this webinar that will address tax issues specific to this industry. Content focuses on important tax issues and ...

  4. Farmer and Farmland Owner Income Tax Webinar

    https://farmoffice.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar-0

    Are you getting the most from your tax return? Farmers and farmland owners who wish to increase their tax knowledge should consider attending this webinar that will address tax issues specific to this industry. Content focuses on important tax issues and ...

  5. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Naturalist Series: Human and Wildlife: Landscape Change, Wildlife Adaptation, and Human Influence

    https://mahoning.osu.edu/events/naturalist-series-human-and-wildlife-landscape-change-wildlife-adaptation-and-human-influence

    Click   the title for more information. This program will NOT be recorded.  People have changed Ohio’s landscape since the time of the earliest land surveys in the late 1700s. Wildlife was affected by these changes and some species have responded and adap ...

  8. Let's Start Cooking: Veggie Pizza and Knife Skills

    https://hamilton.osu.edu/news/lets-start-cooking-veggie-pizza-and-knife-skills

    Join Extension Educator, Tony Staubach as he makes veggie pizza as part of the Let's Start Cooking SPIN Club. The Virtual SPIN Club has been meeting for four weeks and has taken students on a journey thourough the kitchen while teaching skills on hea ...

  9. Court of Appeals confirms decision not to allow weddings on hay farm as “agritourism”

    https://farmoffice.osu.edu/blog/wed-10072020-135pm/court-appeals-confirms-decision-not-allow-weddings-hay-farm-%E2%80%9Cagritourism%E2%80%9D

    Blog Subscriptions ...

  10. Hamilton County 4-H Update 10-7-2020

    https://hamilton.osu.edu/news/hamilton-county-4-h-update-10-7-2020

    While the global pandemic has changed the way we work and live, Hamilton County 4-H Youth Development is moving forward with five projects to improve the program and involve more youth! 1.) Organizational Self Assessment Working with the 4-H Advisory Comm ...

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