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  1. Ohio legislation on the move

    https://farmoffice.osu.edu/blog/mon-02152021-1154am/ohio-legislation-move

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  2. 2021 Tri-State Green Industry Virtual Conference Details

    https://hamilton.osu.edu/node/2319

    WELCOME TO THE 2021 Tri-State GIvC Website   All presentations had Automated Closed Captioning and were recorded.. You cannot  earn professional CEUs by viewing the recorded sessions! Recorded Session LInks- Click Here   Conference Handouts- Click Here   ...

  3. Kathaleen Kuhn-Book

    https://southcenters.osu.edu/people/kathaleen-kuhn-book

    Kathaleen Kuhn-Book Program Assistant, Manufacturing Extension Partnership (MEP) kuhn.733@osu.edu Business ...

  4. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs ca ...

  5. Committee appointments made for Ohio’s new legislative session

    https://farmoffice.osu.edu/blog/thu-02112021-1226pm/committee-appointments-made-ohio%E2%80%99s-new-legislative-session

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  6. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Patrick Dengel Business Development Specialist Informational videos produced by The Ohio State University South Centers have provided an excellent avenue for various educational programs to serve clientele, particularly during the COVID-19 pandemic. The t ...

  7. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    Bradford Sherman and Brad Bergefurd CFAES/South Centers Having fresh Ohio strawberries to enjoy over the holiday season? It may not take a Christmas miracle to make that a reality, say researchers at The Ohio State University. Making fresh, Ohio-grown str ...

  8. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Dr. Gary Gao Professor and Small Fruit  Extension Specialist Ryan Slaughter Research Assistant Greek philosopher Heraclitus said, “change is the only constant.” Extension professionals have seen many changes over the years and have managed to adapt to mee ...

  9. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm to commercialize all-male bluegill and all-female yellow ...

  10. Routine work was not routine in 2020, or now

    https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now

    Dr. Hanping Wang Aquaculture Program Leader Feeding fish, monitoring oxygen levels, and measuring temperature appears to be routine work, but not in 2020. The Aquaculture Research Center at OSU South Centers features a 3,000 sq. ft. wet lab/hatchery, a 4, ...

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