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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research available at the center. Pilot plant supervisors Matt Papic ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    ...

  6. Neha Joshi

    https://fabe.osu.edu/our-people/neha-joshi

    Neha Joshi Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Joshi.403@osu.edu ...

  7. Christopher Dean

    https://fabe.osu.edu/our-people/christopher-dean

    Christopher Dean M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dean.1034@osu.edu ...

  8. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    Abha Bhattarai Ph. D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data bhattarai.39@osu.edu ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    ...

  10. Economic Inequality, Social Mobility, and Institutionalized Racism

    https://urban-extension.cfaes.ohio-state.edu/blog/july-19-2021-1053am/economic-inequality-social-mobility-and-institutionalized-racism

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