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  1. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    The U.S.-China trade war represents a natural experiment in the sense that we have not seen such wide-ranging increases in tariffs since the 1930s, when Congress passed the Smoot-Hawley Tariff Act  (Bown and Zhang, 2019).  Not surprisingly, applied trade ...

  2. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    AEDECON 3105 Study of the actors, intrinsic issues and support systems that are essential to make agribusiness, commodity and food supply chains effective. Prereq: 2001 or Econ 2001. Undergraduate 3.0 Autumn 2020 In Person Wooster Columbus Major: Agribusi ...

  3. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    AEDECON 3000 Solutions to problems in agribusiness and applied economics. Prereq: 2001 or Econ 2001, and Math 1130. Undergraduate 3.0 Mario Javier Miranda Wuyang Hu Major: Agribusiness and Applied Economics Agricultural, Environmental, and Dev Economics ...

  4. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    Analysis of the current administration’s trade policy choices has typically interpreted them in terms of a zero-sum game, i.e., rather than generating mutual benefits in a positive-sum game, international trade is a game where economically, one country is ...

  5. Live Online Nutrition Workshops

    https://mahoning.osu.edu/program-areas/efnep/online-nutrition-workshops

    Now Available in Mahoning County! Expanded Food & Nutrition Program (EFNEP) Live Online Nutrition Workshops- Free Make tasty, healthy meals, and snacks. Stretch your food budget. Move More.  Receive a cookbook, grocery pad, & certificate. For more ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    It is no surprise that the COVID-19 pandemic has led Americans to eat at home more often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people from around the country to gain insight into how eating at home has ...

  7. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    As we prepare for fall semester, and the repopulation of campus, we are all trying to prepare as best we can, as well as support your work, and the success of our students. Visit the CFAES Return to Offices and Campuses   and if you have any questions or ...

  8. Agribusiness and Applied Economics Major

    https://aede.osu.edu/about-us/multimedia/agribusiness-and-applied-economics-major

    The Agribusiness and Applied Economics Major at The Ohio State University teaches students analytical and problem solving skills to work in the financial and agricultural industry. ...

  9. Antlions: Most Productive Engineers

    https://mahoning.osu.edu/events/antlions-most-productive-engineers

    CANCELLED  Participants will learn about the Antlion and the fascinating work it can perform.   Speaker: Lillian Quaranta, Mahoning County Master Gardener   Until OSU Extension Mahoning County can resume face-to-face programming, our events and classes wi ...

  10. Mahoning County Completes Virtual Project Judging

    https://mahoning.osu.edu/news/mahoning-county-completes-virtual-project-judging

    One of the many rituals in the summer for 4-H members is the Non-Livestock Project Judging. This occasion is a judging for youth taking non-animal projects, such as photography, cooking, sewing, STEM, leadership. gardening, woodworking, scrapbooking and s ...

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