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  1. Master of Applied Economics Info Session Webinar

    https://aede.osu.edu/events/master-applied-economics-info-session-webinar

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics (MAE) Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Stud ...

  2. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    A new pilot study deepens understanding of behaviors surrounding consumption of leftovers in the U.S., suggesting that reducing meal sizes and making leftovers more appealing could help reduce food waste. Brian Roe of Ohio State University, Columbus, and ...

  3. Burndown Herbicides for No-till Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/burndown-herbicides-no-till-wheat

    Herbicide options for burndown of existing weeds prior to planting of no-till wheat include glyphosate, Gramoxone, Sharpen, and dicamba.  Among these, the combination of glyphosate and Sharpen probably provides the best combination of efficacy on marestai ...

  4. Scout now for cressleaf groundsel in hayfields, or pay the price in May

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/scout-now-cressleaf-groundsel-hayfields-or-pay-price-may

    Some hay producers have been unpleasantly surprised in the past when cressleaf groundsel infestations became evident in their hay fields in May prior to first cutting.  Cressleaf groundsel in hay or silage is toxic to animals, and infested areas of the fi ...

  5. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    “What are the right decisions for phosphorus management in crop production that reduce water quality impacts?” is a common question I have from farmers looking to improve yield yet are concerned about downstream water quality impacts of phosphorus. A repr ...

  6. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    Wheat helps reduce problems associated with the continuous planting of soybean and corn. With soybean harvest quickly approaching, we would like to remind farmers of a few management decisions that are important for a successful crop. Variety Selection. S ...

  7. 2020- 30

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30

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  8. Karan Shakya

    https://aede.osu.edu/our-people/karan-shakya

    Karan Shakya PhD Student BA., Economics, Environmental Studies, Dickinson College, PA, 2020 Development Economics Agricultural Economics ...

  9. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    The idea to turn bagels into beer was born the same way many good ideas come about- over a beverage and conversation.  Members of Ohio State’s Food Recovery Network (FRN) had met at a local pub to discuss what to do with large quantities of leftover bagel ...

  10. Archive 2019

    https://plantpath.osu.edu/about-us/seminars/archive-2019

    Autumn 2019 PLNTPTH 8899.  Seminars are  MONDAYS, 10:20 AM- 11:15 AM.  Kottman 244 (Columbus) and Fisher 121 (Wooster).  Open to all interested.  Seminar coordinators are Jonathan Jacobs (jacobs.1080@osu.edu)  in Columbus, and Lucy Stewart (lucy.stewart@u ...

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