Search results

Search results

  1. Farm to Health Series

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/farm-health-series

    Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...

  2. Safe Food/Eat/Save

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave

    Information coming soon. ...

  3. IPAG Meeting

    https://fabe.osu.edu/node/3146

    245 Thursday, November 20, 2014- 9:00am to 4:00pm ...

  4. IPAG Meeting

    https://fabe.osu.edu/node/3145

    219 Thursday, November 20, 2014- 9:00am to 4:00pm ...

  5. G. Earnest (2-2968)

    https://fabe.osu.edu/node/3144

    219 Thursday, November 13, 2014- 11:00am to 12:00pm ...

  6. S. Sastry

    https://fabe.osu.edu/node/3143

    219 Wednesday, November 5, 2014- 1:00pm to 5:00pm ...

  7. S. Sastry

    https://fabe.osu.edu/node/3142

    219 Wednesday, November 5, 2014- 9:00am to 12:00pm ...

  8. Ohio State ATI is solar exam provider

    https://ati.osu.edu/newsletters/ohio-state-ati-is-solar-exam-provider

    Ohio State ATI has recently been approved as an exam provider for a nationally recognized solar energy certification. The certification is provided by the  North American Board of Certified Energy Practitioners (NABCEP).   Persons seeking this certificati ...

  9. Ohio State ATI enrollment on the rise

    https://ati.osu.edu/newsletters/ohio-state-ati-enrollment-the-rise

    For two consecutive years, Ohio State ATI autumn semester enrollment has increased. Fall 2013 enrollment was 643 students, an increase of 5.1 percent over 2012. This year's enrollment jumped by nearly 10 percent to an official headcount of 702.  Enro ...

  10. A. Klopfenstein

    https://fabe.osu.edu/node/3141

    202 Tuesday, November 4, 2014- 3:30pm to 5:00pm ...

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