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  1. August 3- Storage of Home Preserved Foods

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-3-storage-home-preserved

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  2. August 17- Canning Tomatoes and Tomato Products

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-17-canning-tomatoes-and

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  3. September 14- Preserving Hot Peppers

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-14-preserving-hot

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  4. August 31- Canning Pie Fillings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-31-canning-pie-fillings

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  5. September 28- Canning Winter Squash

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-28-canning-winter-squash

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  6. May 4- Jars and Lids

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-4-jars-and-lids

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  7. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

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  8. May 18- Water Bath Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-18-water-bath-canning

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  9. June 1- Pressure Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-1-pressure-canning

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  10. June 15- Freezing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-15-freezing

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