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Search results
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C-MASC Earth Day Event- April 22nd: Restore Earth’s Carbon Cycle
https://cfaes.osu.edu/node/14432
Register Here Program Overview Ever wonder what it takes to slow down the planet’s warming? The cause is excess carbon dioxide in the atmosphere, and the answer might be right under our feet: carbon in the soil. The CFAES Dr. Rattan Lal Carbon Management ...
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The roots of slowing climate change are in trees
https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees
Alayna DeMartini COLUMBUS, Ohio—In the fight against climate change, expanding and better managing the nation’s forests are the cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State University. Across ...
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4-H Rabbit Clinic
https://cfaes.osu.edu/news/events/4-h-rabbit-clinic
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A flurry of tax proposals in Congress
https://farmoffice.osu.edu/blog/fri-04092021-350pm/flurry-tax-proposals-congress
Blog Subscriptions ...
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Chow Line: Fridge organization can lessen food waste
https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste
I buy fresh fruits and vegetables every time I go to the grocery store, but it seems like much of the produce ends in the wastebin, because I don’t get around to eating it or forget that it’s in the fridge. Do you have any tips on how I can avoid this? ...
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Celebration of Students
https://cfaes.osu.edu/home/slides/celebration-students
https://osu.az1.qualtrics.com/jfe/form/SV_018rq4H4MsNuYaa_blank Image Slide Gray Marquee ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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2021 Distinguished Senior Award Recipients
https://cfaes.osu.edu/home/slides/2021-distinguished-senior-award-recipients-0
http://go.osu.edu/CFAES2021DSA_blank Image Slide Gray Marquee ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...