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  1. Planning for the Future of Your Farm Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-workshop

    Registration details coming soon.  ...

  2. Chamaecyparis Obtusa

    https://chadwickarboretum.osu.edu/woody-plants/chamaecyparis-obtusa-0

    Hinoki Falsecypress Hinoki Cypress Japanese Cypress Chamaecyparis obtusa, Hinoki Falsecypress By: Anna Williamson, Chadwick Arboretum Horticultural Assistant Going into winter is difficult for just about everyone, but especially difficult for gardeners an ...

  3. "Farm Office Live" Winter Webinar Series

    https://farmoffice.osu.edu/blog/mon-12282020-321pm/farm-office-live-winter-webinar-series

    Blog Subscriptions ...

  4. Ohio legislation updates laws for agricultural societies

    https://farmoffice.osu.edu/blog/mon-12282020-900am/ohio-legislation-updates-laws-agricultural-societies

    Blog Subscriptions ...

  5. 2020 Ag & Natural Resources Income Tax Resources

    https://farmoffice.osu.edu/2020agtaxresources

    Download Presentation Slides 2020 Farmer's Tax Guide (IRS Publication 225) View unedited recording Webinar Question & Answer Transcript ...

  6. Current Volunteer Information

    https://muskingum.osu.edu/volunteers

    Volunteer Guidelines can be found in the Muskingum County 4-H Owner's Manua l.  Ohio 4-H Resources The Ohio 4-H Volunteer Handbook provides information related to club and risk management, working with youth and much more! Much of this information is ...

  7. Transition planning in the Farm Office

    https://farmoffice.osu.edu/blog/mon-12212020-606pm/transition-planning-farm-office

    Blog Subscriptions ...

  8. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. 2020 Tax School Resources

    https://farmoffice.osu.edu/2020taxschoolresources

    Agendas Slides Handouts Instructor Bios 4-Part Webinar Q&A Webinar Replays Consolidated Appropriations Act- 2021 Tax Provisions Webinar Accessing the workbook electronically Agendas Lima Tax School Fremont Tax School 4-Day Virtual Tax School Ashland T ...

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