Search results

Search results

  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-5

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  3. ACEL alumni board announces 2021 awards

    https://acel.osu.edu/news/acel-alumni-board-announces-2021-awards

    The alumni board of the Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University is pleased to announce the recipients of the 2021 ACEL Alumni Awards. One mission of the alumni board is to recognize departmen ...

  4. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-4

    AEDECON 7421 Application of advanced economic theory and methods to problems of international economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Columbus Agricultural, Environmental, and Dev Eco ...

  5. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-3

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  6. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310-4

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-4

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  9. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-3

    AEDECON 7421 Application of advanced economic theory and methods to problems of international economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Columbus Agricultural, Environmental, and Dev Eco ...

  10. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-2

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

Pages