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  1. COVID-19 Response: Stay Connected

    https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

    Listed below are resources for 4-H professionals to use with youth and volunteers during office closures due to the coronavirus pandemic. If you have resources to share that colleagues will find beneficial, please send a brief description and the link to ...

  2. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  3. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Educator, Family and Consumer Sciences halladay.6@osu.edu Family and Consumer Sciences; Health and Wellness; Nutrition; Youth 937-736-7218 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buff ...

  4. Deadline to Make Beef Project Hoof Trimming Appointment for Sunday, July 19

    https://ashland.osu.edu/events/make-beef-project-hoof-trimming-appointment

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  5. Market Steer Video Submission Due

    https://ashland.osu.edu/events/market-steer-video-submission-due

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  6. Zoom Goat Clinic

    https://ashland.osu.edu/events/zoom-goat-clinic

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  7. Zoom Poultry Clinic

    https://ashland.osu.edu/events/zoom-poultry-clinic

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  8. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-1

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  9. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-0

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  10. Skill-a-thon Deadline

    https://ashland.osu.edu/events/skill-thon-deadline

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