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  1. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-0

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  3. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The ...

  4. Poison Hemlock and Alfalfa Stands

    https://wayne.osu.edu/news/poison-hemlock-and-alfalfa-stands

    Control Poison Hemlock Now Every spring I notice pasture and hayfields that have been invaded by poison hemlock.  All parts of this plant are poisonous, and those toxic properties are not reduced when the plant gets incorporated into a hay bale or silage. ...

  5. Early Literacy Skills

    https://wayne.osu.edu/news/early-literacy-skills

    We hear about the importance of education, which starts with early literacy skills like reading and writing. Literacy can also refer to understanding and using a variety of skills, like how to manage money, which is sometimes referred to as financial lite ...

  6. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and Agriculture (NIFA) and operates through Extension programs a ...

  7. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  8. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA Educator Award and Brittany was awarded the NACTA Graduate S ...

  9. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    Early Childhood Education Ohio Approved Professional Development/CDA  Virtual Online Classes Available Steps to Register: Go to occrra.org enter the ST# and register. Once you register, a Zoom link with login instructions will be sent to you at a later ti ...

  10. 4-H program boosts youth STEM interest

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-program-boosts-youth-stem-interest

    Last summer, Braelyn Miller thought she’d try coding, though she was a bit intimidated about the prospect of programming a computer. ...

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