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  1. Peak Demand Energy Management Strategies in Agriculture

    https://comdev.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    OSU Extension is collecting energy data on farms to better understand how peak electric demand affects electric bills. Through their on-farm research, Eric Romich, associate professor and field specialist for energy development, CD, and Chris Zoller, asso ...

  2. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

  3. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    Recently, two new Business Retention and Expansion (BRE) fact sheets were published. Click on the titles to view them on Ohioline: The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) P ...

  4. COVID-19 Club Resources

    https://muskingum.osu.edu/covid19

    Announcements- January 14, 2021 As we begin the new year, the Ohio 4-H Planning Guide for In-Person Meetings & Events has been updated to reflect current guidance from Ohio State University and health officials. Beginning SATURDAY, JANUARY 16, 2021, t ...

  5. Current Volunteer Information

    https://muskingum.osu.edu/volunteers

    Volunteer Guidelines can be found in the Muskingum County 4-H Owner's Manua l.  Ohio 4-H Volunteer Handbook The Ohio 4-H Volunteer Handbook provides information related to club and risk management, working with youth and much more! Much of this infor ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020/faces-ohio

    Each month we highlight an Ohio 4-H alumnus. ...

  8. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020/calendar-events

    Check out these events we thought you'd enjoy! ...

  9. December 2020

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020

    ...

  10. Remember Ohio 4-H in your end-of-year giving

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020/remember-ohio-4-h-your-end-year-giving

    As 2020 comes to an end, please consider including Ohio 4-H youth development in your giving plans. ...

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