Search results

Search results

  1. Peak Demand Energy Management Strategies in Agriculture

    https://comdev.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    OSU Extension is collecting energy data on farms to better understand how peak electric demand affects electric bills. Through their on-farm research, Eric Romich, associate professor and field specialist for energy development, CD, and Chris Zoller, asso ...

  2. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    AEDECON 8201 This course provides students with an overview and an understanding of the theory guiding production economics as applied to agricultural problems and of the empirical methodologies used to study agricultural production problems. Prereq: 7140 ...

  3. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to establish long term customer-client relationships in today's business context. Prereq: 3121. Professor: Chris Williams. Spring 2021. Undergraduate 2.0 Sprin ...

  4. 2021 CFAES Awards and State of the College Address

    https://aede.osu.edu/events/2021-cfaes-awards-and-state-college-address

    Vice President and Dean Cathann A. Kress will speak on our accomplishments and what we are looking forward to in the future. REGISTER today.   ...

  5. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

  6. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    Recently, two new Business Retention and Expansion (BRE) fact sheets were published. Click on the titles to view them on Ohioline: The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) P ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020/faces-ohio

    Each month we highlight an Ohio 4-H alumnus. ...

  9. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020/calendar-events

    Check out these events we thought you'd enjoy! ...

  10. December 2020

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020

    ...

Pages