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Search results

  1. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to establish long term customer-client relationships in today's business context. Prereq: 3121. Professor: Chris Williams. Spring 2021. Undergraduate 2.0 In Pe ...

  2. November 10- Making Sauerkraut

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-10-making-sauerkraut

    ...

  3. 2020 Award Winners

    https://ohio4h.org/about/ohio-4-h-conference/2020-award-winners

    The winners of the 2020 Ohio 4-H Volunteer awards were recognized at the Ohio 4-H Awards Recognition Event on December 1, 2020 and can be viewed above. Did you watch the event? Please complete a follow-up survey at go.osu.edu/4HAwardEval Below is a list o ...

  4. EA Test Page

    https://students.cfaes.ohio-state.edu/node/4504

    Returnee Student Profiles   Madeline Baker   On-campus involvements Sigma Alpha, Food Science Club, CFAES Student Council  Why did you pick your programs? I picked the First Year Experience to jump into the study abroad experience as a college student. I ...

  5. CD Wire- November 16, 2020

    https://comdev.osu.edu/cd-wire/2020-11-16

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Giving thanks… As pandemic fatigue continues and the number of Zooms seems to never ...

  6. November 3- Making Jerky

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/nov-3-making-jerky

    ...

  7. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Farm Income and Finance Outlook 2020

    https://aede.osu.edu/about-us/publications/farm-income-and-finance-outlook-2020

    Presentation at the 2020 Agricultural Policy and Outlook Conference, November 9, 2020. Ani Katchova Siddhartha Bora Kexin Ding Kevin Kim Presentation Monday, November 9, 2020 FarmIncomeOutlook2020.pdf Farm Income Enhancement Program ...

  10. Class of 2020 Virtual Commencement

    https://aede.osu.edu/events/class-2020-virtual-commencement

    The Ohio State community will celebrate the accomplishments of the Class of 2020 during a virtual commencement Dec. 13 at 2 p.m. The event will be livestreamed and shared with Buckeyes in Ohio and around the world. An in-person ceremony will be announced ...

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