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  1. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

    By Ryan Mapes Endeavor Center Manager The Endeavor Center business incubator continues to experience significant challenges during the COVID-19 pandemic. From the start of restricted operations in March 2020 through June, the facility doors were closed wh ...

  2. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and educational programs for agricultural management practices that are environmentally compatible to sustain soil and water resources and are economically viable ...

  3. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    Christie Welch Direct Agricultural Marketing Specialist No one could have predicted the unrest the COVID-19 pandemic caused. Despite all we have been through, Ohio’s local food producers are still producing. Because of the relationships built over the yea ...

  4. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State University South Centers is continuing to serve the needs of businesses in our region. The SBDC is monitoring the ongoing coronavirus (COVID-19) pandemic and, with the ...

  5. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision-making aid for people explo ...

  6. Winter 2021

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2021

    ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  9. Ohio 4-H Conference

    https://ohio4h.org/news/ohio-4-h-conference

    With more than 80 sessions over three days, volunteers and teens will get great ideas and activities for this year. Register today!  ...

  10. 2021 Teen Award Winners

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2021-teen-award-winners

    Click here to register for the 2021 Ohio 4-H Awards!           The winners of the 2021 Ohio 4-H Volunteer awards will be recognized at the Ohio 4-H Awards Recognition Event on March 11, 2021. Hall of Fame 2021 Inductees Sponsored by Don and Jane Schriver ...

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