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Search results

  1. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Livestock Mortality Composting Certification Class Composting is an economical and efficient method of disposal for livestock. Certification is needed in the State of Ohio to compost cattle, horses, poultry, sheep, goats, and swine. A certification class ...

  2. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    The title says “dry matter,” but I’m going to start with talking about water. Why? Well, because without water, we wouldn’t have dry matter. I mean yes, we would, but you understand what I’m getting at. Dry matter (DM) and water go hand-in-hand because al ...

  3. Living a Marginal Life

    https://wayne.osu.edu/news/living-marginal-life-0

    Within Extension, we have a wonderful network of peers who write and share material.  Shannon Carter from Fairfield County has served with me on several teams and has written many articles that speak to the “full” lives we live, and you can find many of t ...

  4. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Farm Science Review Tickets Available

    https://greene.osu.edu/news/farm-science-review-tickets-available-0

    Farm Science Review will be held Sept. 21-23 at Ohio State's Molly Caren Agricultural Center, 135 St. Rt. 38, near London.  We have FSR Tickets available for purchase here in our office Monday-Friday 8:00am-4:30pm, please note that we are closed betw ...

  6. News Articles

    https://greene.osu.edu/program-areas/master-gardener-volunteers/news-articles

    ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 266M Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Hrithik Shetty

    https://fst.osu.edu/our-people/hrithik-shetty

    Hrithik Shetty shetty.114@osu.edu 266C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Sanjana Sawant

    https://fst.osu.edu/our-people/sanjana-sawant

    Sanjana Sawant sawant.45@osu.edu 140A-A Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman Dr. Valente Alvarez- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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