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  1. Beginner's Guide to Grant Writing Information Session

    https://comdev.osu.edu/events/beginners-guide-grant-writing-information-session

    Thinking about writing a grant? Interested in a joining the February 19 & March 19 no-cost Purdue Extension “Pilot” Beginner’s Guide to Grant Writing Session? Want to learn more about a 2021 Train the Trainer Session? Learn more at this information se ...

  2. Office Closed- New Years Day

    https://hardin.osu.edu/events/office-closed-new-years-day

    ...

  3. Virtual Ag Coffee Hour

    https://hardin.osu.edu/events/virtual-ag-coffee-hour

    Join us for our monthly Virtual Ag Coffee Hour to discuss county agriculture and Hardin County farm management issues. Keep up to date and share information about what is happening in local agriculture with our round table discussion. We look forward to j ...

  4. CD Wire- January 4, 2021

    https://comdev.osu.edu/cd-wire/2021-01-04

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Happy New Year I hope everyone had an enjoyable holiday season. As we turn the cale ...

  5. Peak Demand Energy Management Strategies in Agriculture

    https://comdev.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    OSU Extension is collecting energy data on farms to better understand how peak electric demand affects electric bills. Through their on-farm research, Eric Romich, associate professor and field specialist for energy development, CD, and Chris Zoller, asso ...

  6. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2020/who-world-cfaes-alumni-society-board

    Get to know the Ohio-at-Large and Entomology representatives on the board! ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/where-are-they-now-alumni-awards-edition

    See where life has taken some of our Young Professional Achievement honorees! ...

  9. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

  10. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    Recently, two new Business Retention and Expansion (BRE) fact sheets were published. Click on the titles to view them on Ohioline: The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) P ...

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