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  1. Safe Handling of Livestock on the Farm and at the Show

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-handling-livestock-farm-and-show

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator As fair season rolls along many 4-H and FFA members are still proudly exhibiting their livestock projects they have worked hard all year to raise. Tending to livestock can be a lot of hard work a ...

  2. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    To view flier, click HERE   October 25 & 26, 2021 Time: 8:00am to 5:00 pm Lunch on your own *Must attend entire training to take exam Cost is $200.00  Send check with registration.    The ServSafe® program provides accurate, up-to-date information for ...

  3. Volunteer Appreciation Night

    https://chadwickarboretum.osu.edu/events/volunteer-appreciation-night

    Volunteer Appreciation Night “Alone we can do so little; together we can do so much.” Helen Keller Please join us at the Lane Ave. Gardens for an evening outdoors celebrating you and the accomplishments you’ve made possible!   DATE:          Friday, Septe ...

  4. Farm Office Live with Special Guests!

    https://farmoffice.osu.edu/blog/mon-08232021-1157am/farm-office-live-special-guests

    Blog Subscriptions ...

  5. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-08202021-333pm/ag-law-harvest

    Blog Subscriptions ...

  6. Have your pressure canner dial gauge tested at the Owl Creek Produce Auction

    https://morrow.osu.edu/news/have-your-pressure-canner-dial-gauge-tested-owl-creek-produce-auction

    Stop by the Owl Creek Produce Auction on the dates and times listed below and have your dial gauge tested with a Presto dial gauge tester unit accuracy and a safety check on the canner. Pick up tested recipes to preserve foods and get your food preservati ...

  7. Virtual Food Preservation Basics series is back with more great topics for fall!

    https://morrow.osu.edu/news/virtual-food-preservation-basics-series-back-more-great-topics-fall

    View webinar series live by registering at this link https://go.osu.edu/fall2021foodpreservationseries View the recordings at this link: https://go.osu.edu/fcs-recordings-foodpreservation2021 Register at this link or contact our office at 419-947-1070 and ...

  8. Connections Café-Dimensions of Wellness

    https://morrow.osu.edu/news/connections-caf%C3%A9-dimensions-wellness

    Join OSU Extension’s Aging Team for a free series where you will learn about healthy aging and an introduction to the Dimensions of Wellness. Register by Monday, August 30th to receive the log in information for the series. The series is free, but registr ...

  9. 2021 Tax School Chapters

    https://farmoffice.osu.edu/tax/2021-tax-school-chapters

    Topics for the 2021 National Income Tax Workbook  CHAPTERS 1. Ethics. This chapter discusses important issues that help tax practitioners comply with their ethical obligations. Topics include the following: Ethical challenges in remote work settings What ...

  10. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

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