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1. Thesis Research

   https://fst.osu.edu/courses/fdscte-7999

   FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

2. Individual Study

   https://fst.osu.edu/courses/fdscte-7193

   FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

3. Students inducted into Phi Tau Sigma

   https://fst.osu.edu/news/students-inducted-phi-tau-sigma

   Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...

4. Dissertation Research

   https://fst.osu.edu/courses/fdscte-8999

   FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyoung Lee Dr. Ken Lee D ...

5. Composting Series

   https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/composting-series

     Composting 101 Series Video Composting 101 Series Powerpoint Slides Vermicomposting Video Vermicomposting Powerpoint Slides Backyard Composting Video Backyard Composting Powerpoint Slides Manure Composting Video Manure Composting Powerpoint Slides   Har ...

6. CFAES food safety center to research food safety in Kenya

   https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

   The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The initiative is one of four new research projects announced by ...

7. Study Design and Quantitative Methods for Food Science

   https://fst.osu.edu/courses/fdscte-6400-0

   FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

8. Veteran's Day Observed- Office Closed

   https://morrow.osu.edu/events/veterans-day-observed-office-closed

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9. Labor Day Observed- Office Closed

   https://morrow.osu.edu/events/labor-day-observed-office-closed

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10. 4th Of July Observed- Office Closed

    https://morrow.osu.edu/events/4th-july-observed-office-closed

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