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  1. FYI- Extension Internal Advisory Committee

    https://extension.osu.edu/events/fyi-extension-internal-advisory-committee

    ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  3. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...

  4. Insect Collecting Guide

    https://extensionpubs.osu.edu/insect-collecting-guide/

    This how-to resource guides you through collecting insects, what to pin and what to point, spreading butterflies, and displays. ©2021.  https://extensionpubs.osu.edu/insect-collecting-guide/ 1625816640 ...

  5. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu June 2021 New and Revised Products (alpha order) Insect Collecting, Katherine Turo, Graduate Fellow, Department of Entomology June 2021 Top Sellers: ANR, FCS, and CD Applying Pesticides Correctly (Core Manu ...

  6. The Journey is the Destination

    https://extension.osu.edu/blog/july-1-2021-248pm/journey-destination

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  7. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Da ...

  8. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

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