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  1. Julia Knaggs

    https://acel.osu.edu/our-people/julia-knaggs

    Julia Knaggs University Fellow, Graduate Student knaggs.6@osu.edu 103 Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210 B.S., 2020, University of Tennessee at Martin, Agricultural Business Agricultural Communication Dr. Emily Buck, PhD- An ...

  2. Taylor Stevens

    https://acel.osu.edu/our-people/taylor-stevens

    Taylor Stevens Graduate Student stevens.1068@osu.edu 513-695-2056 OSU Extension, Warren County 320 E. Silver Street, Lebanon, Ohio 43036 B.S., University of Kentucky, Animal Sciences Community and Extension Education 4-H Youth Development- Any- Journal ar ...

  3. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    Dr. Kellie Claflin Assistant Professor, Agriscience Education claflin.11@osu.edu 614-688-0610 200 Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Maggie Good

    https://acel.osu.edu/our-people/maggie-good

    Maggie Good AgOne Program Director good.414@osu.edu 614-688-0567 216 Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  9. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

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