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  1. Heat Alert – Farm Workers at Increased Risk this Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/heat-alert-%E2%80%93-farm-workers-increased-risk-summer

    Outdoor work during these hot summer months adds additional stress to our body’s coolant system. Heat stroke, heat stress, or heat exhaustion – to distinguish between these terms does not matter – any form of heat stress can impair function. Working in ex ...

  2. 2020-23

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23

    ...

  3. Leafhoppers, Grasshoppers, and Beetles, Oh My!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/leafhoppers-grasshoppers-and-beetles-oh-my

    As the summer progresses we are receiving reports of insect problems often encouraged by hot, dry weather.  Last week we reported on spider mites and especially if you are in an area of continued dry weather we recommend scouting your soybeans and corn  h ...

  4. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/late-summer-establishment-perennial-forages

    The month of August provides the second window of opportunity for establishing perennial forage stands this year. The primary risk with late summer forage seedings is having sufficient moisture for seed germination and plant establishment, which is a sign ...

  5. Rory Lewandowski

    https://agcrops.osu.edu/people/rory-lewandowski

    Rory Lewandowski ...

  6. Short-Season Forages for Late Summer Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/short-season-forages-late-summer-planting

    Short-season forages planted in late summer can be sources of highly digestible fiber in ruminant livestock rations. There are several excellent forage options that can be considered for no-till or conventional tillage plantings in the late summer or earl ...

  7. Meatless Meals and More: All About Plant-based Eating

    https://franklin.osu.edu/events/meatless-meals-and-more-all-about-plant-based-eating

    Join Extension Educator and Registered Dietitian Jenny Lobb to learn about different types of plant-based diets and how to get started with plant-based eating. This program is free; however, registration is required. Please register at  go.osu.edu/meatles ...

  8. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    We've collected answers to some of the most common questions undergraduate students have and we hope you'll find them helpful. If you don't find the answer you're looking for, email us at aede@osu.edu. how do i apply for graduation? It ...

  9. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    Water Cooler Economics Podcasts Unemployment Rates Rise Due to Coronavirus Economy Drs. Mark Partridge and Ian Sheldon discuss the recent rise in unemployment rates due to the global pandemic. The dialogue offers insight into the realities of the pandemic ...

  10. Freezing, Drying and Using Herbs

    https://franklin.osu.edu/events/freezing-drying-and-using-herbs

    Join Family and Consumer Sciences Educator, Jenny Lobb, for an informative workshop on the art of Freezing, Drying and Using Herbs. The session is free; however, registration is required. Please register at go.osu.edu/preservingherbs. ...

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