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Search results

  1. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  2. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Educator, Family and Consumer Sciences halladay.6@osu.edu Family and Consumer Sciences; Health and Wellness; Nutrition; Youth 937-736-7218 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buff ...

  3. Deadline to Make Beef Project Hoof Trimming Appointment for Sunday, July 19

    https://ashland.osu.edu/events/make-beef-project-hoof-trimming-appointment

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  4. Market Steer Video Submission Due

    https://ashland.osu.edu/events/market-steer-video-submission-due

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  5. Zoom Goat Clinic

    https://ashland.osu.edu/events/zoom-goat-clinic

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  6. Zoom Poultry Clinic

    https://ashland.osu.edu/events/zoom-poultry-clinic

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  7. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-1

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  8. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-0

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  9. Skill-a-thon Deadline

    https://ashland.osu.edu/events/skill-thon-deadline

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  10. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    This is a weekly opportunity for you to meet, discuss and ask questions virtually about issues that are affecting Agriculture during the COVID-19 pandemic.  This weekly, virtual meeting is being hosted by county Extension Educators from Clinton, Fayette a ...

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