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Search results

  1. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    PLNTPTH 5050 This course is designed to provide a more in-depth look at the filamentous plant pathogens, fungi, to better prepare graduate students planning on constructing careers in plant pathology. This course will cover the different groups of fungal ...

  2. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and 5050. Graduate 1.0 In Person Hybrid Columbus Plant Pat ...

  3. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 Autumn 2020 M. Soledad Benitez Ponce Feng ...

  4. We're Moving! Physical Office Closed September 21 thru October 2

    https://holmes.osu.edu/news/were-moving-physical-office-closed-september-21-thru-october-2

    Please call and leave a message or email any staff member for assistance while our physical office is closed for moving. ...

  5. We're Moving! Physical Office Closed

    https://holmes.osu.edu/events/were-moving-physical-office-closed

    ...

  6. STEM in Holmes County

    https://holmes.osu.edu/STEM

    Holmes County 4-H Program Assistant, Emily Laugesen, is available to collaborate and teach STEM programming to your classroom, group or organization. Contact her at laugesen.2@osu.edu or call 330-674-3015. Available programs include, but are not limited t ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  8. Chong Teng

    https://fst.osu.edu/our-people/chong-teng

    Chong Teng teng.165@osu.edu 266I Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Livestock Projects

    https://ashland.osu.edu/program-areas/4-h-youth-development/4-h-project-requirements/livestock-project-requirements

    BEEF 2020 Baby Beef Program 2021 Baby Beef Order Form 2021 Baby Beef Give-a-way 2021 Baby Beef Requirements 2020 Breeding Beef Project Requirements 2020 Dairy Feeder and Beef Feeder Project Requirements 2020 MARKET STEER PROJECT REQUIREMENTS 2020 Market s ...

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