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  1. 05090203

    https://ohiowatersheds.osu.edu/huc/05090203

    Mill Creek and Ohio River tributaries ...

  2. 05120101

    https://ohiowatersheds.osu.edu/huc/05120101

    Wabash River ...

  3. 05120103

    https://ohiowatersheds.osu.edu/huc/05120103

    Mississinewa River ...

  4. Evaluating the Performance of Stream Restoration Projects in Ohio (Dec. 6, 2011)

    https://ohiowatersheds.osu.edu/resources/stream-systems/evaluating-performance-stream-restoration-projects-ohio-dec-6-2011

    The presentation on this page is from December 6, 2011. It was a repeat of a presentation from October 19, 2011. View October 19, 2011 presentation. Dan Mecklenburg, Ecological Engineer with the Ohio Department of Natural Resources presents results from a ...

  5. Visit Days

    https://acel.osu.edu/node/308

    Poster for Classrooms ...

  6. How do I recognize a healthy stream?

    https://ohiowatersheds.osu.edu/node/1465/how-do-i-recognize-healthy-stream

    1. A healthy stream has riffles, runs, and pools Source: Ohio NEMO Program Often times when you think of a healthy stream what comes to mind is one that is clear and fast flowing. These shallow areas are called riffles, and are just one important feature ...

  7. OSU Extension Factsheets

    https://ohiowatersheds.osu.edu/resources/best-practices/osu-extension-factsheets

    Vegetative Filter Strips: Application, Installation and Maintenance Available here: http://ohioline.osu.edu/aex-fact/0467.html This publication summarizes the key aspects of the application, installation and maintenance of filter strips for Ohio condition ...

  8. OSU Extension Factsheets

    https://ohiowatersheds.osu.edu/resources/watershed-management/osu-extension-factsheets

    Community-based Watershed Management Available here: http://ohioline.osu.edu/ws-fact/0001.html The purpose of this publication is to help you gain a better understanding of how communities are organizing at the watershed level to lessen the impact of huma ...

  9. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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