Search results

Search results

  1. Thesis Research

    https://aede.osu.edu/courses/aede-7999

    AEDE 7999 Individual research for thesis or Plan B paper. Prereq: MS student in AEDEcon. Repeatable to a maximum of 36 cr hrs or 10 completions. This course is graded S/U. Graduate 1 Autumn 2021 Leah E.M. Bevis Yongyang Cai Joyce J. Chen, Ph.D. Sathya Gop ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  3. 2021 EOY Club Forms Due

    https://champaign.osu.edu/events/2021-eoy-club-forms-due

    Please have your End of Year club forms (attendance sheet and financial summary) turned in, to verify your club eligibility for 2022. Thanks! ...

  4. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-80

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participan ...

  5. Coffee Time: Exploring a Favorite

    https://franklin.osu.edu/events/coffee-time-exploring-favorite

    Join Jenny Lobb, Registered Dietitian and Extension Educator, for a presentation all about coffee! We will explore the origins and traditions of coffee drinking as well as science-based health benefits associated with coffee consumption. ...

  6. MGV Photo Gallery

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-photo-gallery

    MGV Fair Booth Fair Gardens 2020 Old Souls Visit 2018 Butterfly Release Gardening Presentations Volunteer Garden Tour and Tea         ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    Whether it is after a webinar or an organization soliciting information, we all fill out our fair share of surveys. According to Wuyang Hu, professor and AEDE Honors Coordinator, the responses recorded in a survey may not always reflect reality, particula ...

  9. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    Dathel Nimmons has worked in food supply chain management her entire career, most recently as senior vice president at Bob Evans. She also owns and operates two farms. She knows agribusiness and says supply chain is what makes it tick. ...

  10. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Join us at the virtual Food Service Conference that will assist with an action plan for the 2021-2022 school year. This virtual Zoom webinar conference will assist food service directors and staff with an action plan for the upcoming school year. Registra ...

Pages