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  1. Side-dressing Manure into Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/side-dressing-manure-corn

    With great planting conditions last week. Corn fields are emerging across the state. For livestock producers, especially pork producers, the application of manure to corn can make better use of the available manure nutrients. Incorporating manure into gro ...

  2. Hay Barn Fires are a Real Hazard

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard

    Hay fires are caused when bacteria in wet hay create so much heat that the hay spontaneously combusts in the presence of oxygen. At over 20% moisture mesophilic bacteria release heat-causing temperature to rise between 130°F to 140ºF with temperature stay ...

  3. 15-2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021

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  4. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    What a difference a year makes! The crop margin outlook for this year is decidedly different from where we were last year at this time. Factors affecting both supply and demand have driven commodity crop prices much higher over the last 12 months and the ...

  5. Roller Coaster Ready?

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/roller-coaster-ready

    The climate has been on a wild roller coaster. After a cool early May, late May was really warm bringing temperatures for May to near normal. Rainfall has also been on a roller coaster. For June we expect the roller coaster to continue with the trend bein ...

  6. Wheat Disease Risk and Fungicide Application Programs

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/wheat-disease-risk-and-fungicide-application-programs

    Additional Authors: Marian Luis and Maira Duffeck Wheat is now between boot and anthesis (flowering) across the state. In most of the fields that we have visited over the last two weeks, the crop looks excellent, with very little or no disease symptoms on ...

  7. Thank you, Larry!

    https://ohio4h.org/news/thank-you-larry

    Our thanks to Larry Harris as he retires today and concludes 20 years of service to Ohio 4-H. His tireless efforts created a 4-H shooting sports program that is nationally recognized. A colleague shared that Larry put his “heart and soul into creating a p ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. 2021 Food Preservation Office Hours

    https://fcs.osu.edu/news/2021-food-preservation-office-hours

    Back by popular demand, our food preservation series continues. Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for ...

  10. Ohio 4-H Special Needs Camp

    https://ohio4h.org/news/ohio-4-h-special-needs-camp

    This very special, Ohio 4-H Special Needs Camp is back for a virtual luau this summer! Campers can join from home with a camp-in-a-box, activities and live connections. Join the camp in July and find all the details at  https://4hcanterscave.osu.edu/home/ ...

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