Search results

Search results

  1. New Healthy Living Resources

    https://fcs.osu.edu/events/new-healthy-living-resources

    Healthy Living Resources is a telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, str ...

  2. Extension Personnel Directory

    https://fcs.osu.edu/https%3A//extension.osu.edu/directory

    Extension Personnel Directory ...

  3. Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/recordings

    All FCS Virtual Conference presentation recordings and handouts (BuckeyeBox) osu.box.com/s/d5f6jve2iowv8vrcx26hz9klxmfkhwq3 ...

  4. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    CONSYSM 2310 Concepts of electricity and illumination applied to the design and installation of electrical and lighting systems in buildings including safety, code requirements, installation methods, electrical schematics, and construction blueprints. Pre ...

  5. Scheduling Construction Projects

    https://fabe.osu.edu/courses/consysm-3451

    CONSYSM 3451 Planning, scheduling and tracking of construction project elements including management of time, resources, cost and safety. Prereq: 2440 and 3450. Undergraduate 4.0 Spring 2021 In Person Columbus Construction Systems Management Construction ...

  6. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2021 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  7. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food processing methods through problem solving and experimentation. Interdependence of food engineering, chemistry, and microbiology principles in food preservation. Prer ...

  8. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2021 In Person Distance ...

  9. Agricultural Structures

    https://fabe.osu.edu/courses/fabeng-3810

    FABENG 3810 Analysis and design of frames and members for agricultural structures. Prereq: MechEng 2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 In Person Columbus Agricultural Engineering Food, Agricultural, and Biological Eng ...

  10. Internship in Agricultural Systems Management

    https://fabe.osu.edu/about-us/courses/agsysmt-3191

    AGSYSMT 3191 A pre-approved internship of planned and supervised work experiences which provide professional and technical growth in the agricultural industry. Prereq: AgSysMt 2305 (AgSysMgt 305), and enrollment in AgSysMt major, and 8 cr hrs in AgSysMgt, ...

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