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  1. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    Pressure Canner Testing 2021 Pressure canner testing will be availalbe in the following counties during Summer 2021. Appointments are required. If you do not see your county or a nearby county listed, please request an appointment at go.osu.edu/2021canner ...

  2. Naturalist Series: Learning to Coexist With Ohio's Largest Mammal: The Black Bear

    https://mahoning.osu.edu/events/naturalist-series-learning-coexist-ohios-largest-mammal-black-bear

    Click the title for more information! ...

  3. Pollinators in Urban Centers: Vacant Land Habitats

    https://mahoning.osu.edu/events/pollinators-urban-centers-vacant-land-habitats

    Click on the Title for more information!  ...

  4. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, hosts a series of Healthy Aging telecasts that explore many facets of senior caregiving. The telecasts range from Alzheimer and dementia to senior scams to en ...

  5. Advice for Making Local Watershed Projects More Inclusive

    https://ohiowatersheds.osu.edu/news/advice-making-local-watershed-projects-more-inclusive

    Diversity is a fact. Equity is a choice. Inclusion is an action. Belonging is an outcome. Check out Jenny Seifert's Blog at https://northcentralwater.org/advice-for-making-local-watershed-projects-more-inclusive/ ...

  6. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. Click the Register button and signup for ...

  7. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  8. Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances

    Our Programs ...

  9. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Want to learn how to grow, prepare and cook fresh seasonal produce in two minutes or less? Checkout the new video series, Growing Franklin Farm to Table, by Ohio State University Extension Franklin County Educators  Jennifer Lobb, Family and Consumer Scie ...

  10. COVID-19 Club Resources

    https://muskingum.osu.edu/covid19

    Announcements- June 4, 2021 Ohio 4-H Planning Guide for In-Person Meetings & Events- updated June 4 Conducting Club Meetings Grab & Go Club Meeting Toolkit Online Communication Tools for Clubs Using Zoom for 4-H Club Meetings How to Use Free Zoom ...

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