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  1. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of premium maturity, which can sometimes be hard to come by in Ohio and other parts of the Midwest during the spring. Therefore, baleage, or wet wrap, gives th ...

  2. Cherish Vance visit

    https://fabe.osu.edu/node/9504

    245 Thursday, June 10, 2021- 8:00am to 6:15pm ...

  3. Cherish Vance visit

    https://fabe.osu.edu/node/9503

    200 (Wooster) Friday, June 11, 2021- 8:00am to 1:00pm ...

  4. Cherish Vance visit

    https://fabe.osu.edu/node/9502

    219 Thursday, June 10, 2021- 8:00am to 6:15pm ...

  5. Majors

    https://fabe.osu.edu/node/9501

    ASM Students who major in Agricultural Systems Management (ASM) balance the study of a wide variety of agriculture-related management areas with practical lab and internship experiences. >>> Learn More CSM Students who major in Construction Syste ...

  6. Memorial Day: Office Closed

    https://franklin.osu.edu/events/memorial-day-office-closed

    ...

  7. Coffee with the Master Gardeners: A Monthly Hands-on Gardening Workshop

    https://franklin.osu.edu/events/coffee-master-gardeners-monthly-hands-gardening-workshop

    Join Franklin County Master Gardeners for a monthly hands-on gardening workshop. Most sessions will feature hands-on activities or sessions in the garden.  COST: $15 per session WHERE:  Kunz-Brundige Franklin County Building, 2548 Carmack Rd., Columbus, O ...

  8. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    With warm weather in the forecast, it is time to start thinking about heat stress and its impacts on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer or winter, dairy cows are the same. They have upper and ...

  9. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    I enjoy this time of year because the days are longer, and I can typically spend more time outdoors. I also enjoy this time of year because I know I will soon get to eat all kinds of fresh fruits. Blackberries, blueberries, cherries, peaches, raspberries, ...

  10. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    Alex Carr and Kevin Uth each joined Ohio State’s Food Recovery Network (FRN) to make an immediate impact on issues that face their community every day: hunger and food waste. ...

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