Search results

Search results

  1. GSO GBM

    https://fabe.osu.edu/node/9601

    219 Wednesday, November 17, 2021- 3:00pm to 4:15pm ...

  2. GSO GBM

    https://fabe.osu.edu/node/9600

    219 Wednesday, October 27, 2021- 3:00pm to 4:00pm ...

  3. NASA Capstone Team

    https://fabe.osu.edu/node/9599

    219 Friday, September 3, 2021- 1:30pm to 3:00pm ...

  4. NASA Capstone Team

    https://fabe.osu.edu/node/9598

    219 bethany reserved for emma rand  Repeats every week every Friday until Fri Dec 31 2021. Friday, September 10, 2021- 1:00pm to 3:00pm Friday, September 17, 2021- 1:00pm to 3:00pm Friday, September 24, 2021- 1:00pm to 3:00pm Friday, October 1, 2021- 1:00 ...

  5. GSO GBM

    https://fabe.osu.edu/node/9597

    219 Friday, December 17, 2021- 12:00pm to 1:00pm ...

  6. GSO GBM

    https://fabe.osu.edu/node/9595

    219 bethany reserved for kushal  Wednesday, September 8, 2021- 3:00pm to 4:00pm ...

  7. Shyam Singh

    https://fabe.osu.edu/our-people/shyam-singh

    Shyam Singh Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data singh.1435@osu.edu B.S., Assam University, Agricultural Engineering M.S., Indian Institute of Technology, Food Process Engineering Food Engineerin ...

  8. P & T

    https://fabe.osu.edu/node/9543

    219 Wednesday, September 8, 2021- 8:30am to 2:45pm ...

  9. College of Medicine Meeting

    https://fabe.osu.edu/node/9594

    Encore House Bethany reserved for Amaris Williams  Friday, August 27, 2021- 1:00pm to 5:00pm ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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