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  1. The Farm Office is Open!

    https://farmoffice.osu.edu/events/farm-office-open

    Join OSU's Farm Office team for a live online discussion and Q&A opportunity.  We'll discuss current issues for Ohio agriculture in farm management, ag policy, and ag law, and provide the latest updates on info our operators need to know.  G ...

  2. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    By David Marrison, Agricultural & Natural Resources Educator, Coshocton County Since the beginning of January, market prices for major commodities have fallen sharply since COVID-19 reached the United States.  There have been many efforts through fede ...

  3. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://farmoffice.osu.edu/blog/thu-06112020-1140am/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    Blog Subscriptions ...

  4. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Congratulations to the 43 students from the Department of Food Science and Technology who were named to the 2020 Spring Semester Dean's List for the College of Food, Agricultural, and Environmental Sciences. To be named to the Dean's List, a stu ...

  5. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food Science and Technology at Ohio State since 2013. He teac ...

  6. US EPA allows use of dicamba products by July 31, 2020

    https://farmoffice.osu.edu/blog/tue-06092020-1022am/us-epa-allows-use-dicamba-products-july-31-2020

    Blog Subscriptions ...

  7. Sarah Amelung

    https://auglaize.osu.edu/people/sarah-amelung

    SNAP-Ed Program Assistant amelung.7@osu.edu Nutrition 208 S. Blackhoof St., Wapakoneta, OH 45895 419-739-6580 ...

  8. Office Reopening Phase 1

    https://auglaize.osu.edu/news/office-reopening-phase-1

    Starting June 8, 2020 our office will be open on Monday, Wednesday and Friday by APPOINTMENT ONLY from 8:00 a.m. to 4:30 p.m.  Each person MUST WEAR A FACE MASK/COVERING and OBSERVE SOCIAL DISTANCING. See flyer with details and phone numbers. ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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