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  1. Welcome

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/welcome

    For this unprecedented year of 2020, the FCS conference theme FCS Resilient: Adapt, Change, Embrace speaks volumes to where we have been and where we are going as a program area and personally. Last year’s theme, Growing Our Comfort Zones, may have provid ...

  2. Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/sessions

    Learn more about our Implicit Bias and IGNITE conference sessions   ...

  3. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    Thursday, 2:20 p.m. Greg Davis Greg Davis currently serves as associate director and chair in the department of Extension. In this role, he gives leadership to Extension’s overall program portfolio and oversees Extension faculty and A&P educator promo ...

  4. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will generally allow us to provide seamless access, bu ...

  5. Breakout 2

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-2

    9:40 a.m., October 29, 2020, Breakout Session 2 SNAP-Ed Resilient: Models for Online Programs – Tanner Cooper-Risser and Deetra Huntington Moderators: Carina Dickens and ShaLise Simmons Zoom Link: osu.zoom.us/j/92594939068? Meeting ID: 925 9493 9068 Passw ...

  6. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Want to learn how to grow, prepare and cook fresh seasonal produce in two minutes or less? Checkout the new video series, Growing Franklin Farm to Table, by Ohio State University Extension Franklin County Educators  Jennifer Lobb, Family and Consumer Scie ...

  7. Guidance for Agritourism Operations During COVID-19

    https://farmoffice.osu.edu/news/guidance-agritourism-operations-during-covid-19

    Our team of direct marketing specialists at Ohio State has prepared a guidance document for agritourism operations opening for business in the era of COVID-19.  The guide reviews requirements and provides recommended best management practices for ensuring ...

  8. October 20- Canning Soup

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-20-canning-soup

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  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  10. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-6-preserving-fall

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