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  1. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    The Evonik Corporation Award for Achievement in Poultry Science recognizes scientists for distinctive contributions to advancement of poultry science within the last seven years.  Selection criteria include scientific relevance, major findings, publicatio ...

  2. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    I’ve got a fresh harvest of spring radishes in my garden, but other than adding them to my salad, I’m not sure what to do with them. Got any ideas? ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  4. Feeder Calf County Born Form Due

    https://cfaes.osu.edu/news/events/feeder-calf-county-born-form-due

    2021 County Born Feeder Calf Form ...

  5. CFAES has a new sustainable agriculture major. Here are 5 things to know

    https://cfaes.osu.edu/stories/cfaes-has-new-sustainable-agriculture-major-here-are-5-things-know

    ...

  6. Students, Research, Extension

    https://cfaes.osu.edu/students-research-extension

    Students CFAES students get personal attention, out-of-classroom opportunities, and real-world experiences to help them find their fit and prepare them for world-changing careers via our diverse departments. Research With a focus on the agbiosciences, OAR ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  8. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    With warm weather in the forecast, it is time to start thinking about heat stress and its impacts on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer or winter, dairy cows are the same. They have upper and ...

  9. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    I enjoy this time of year because the days are longer, and I can typically spend more time outdoors. I also enjoy this time of year because I know I will soon get to eat all kinds of fresh fruits. Blackberries, blueberries, cherries, peaches, raspberries, ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

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