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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

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  3. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  5. Horse & Pony Committee Meeting

    https://morrow.osu.edu/events/horse-pony-committee-meeting-36

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  6. How To Over Winter Plants In The House Program

    https://morrow.osu.edu/events/how-over-winter-plants-house-program

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  7. Junior Fairboard Meeting

    https://morrow.osu.edu/events/junior-fairboard-meeting-23

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  8. Canner Testing

    https://morrow.osu.edu/events/canner-testing-1

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  9. CARTEENS

    https://morrow.osu.edu/events/carteens-34

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  10. Virtual Food Preservation: Canning Winter Squash

    https://morrow.osu.edu/events/virtual-food-preservation-canning-winter-squash

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