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  1. Wellness Wednesday- Make Your Salad Fresh Again!

    https://darke.osu.edu/events/wellness-wednesday

    Make Your Salad Fresh Again! Wednesday, May 12 12:00- 12:30 P.M. Register for this webinar and others in the Wellness Wednesdays series at go.osu.edu/wellnessweds If you require accommodation such as live captioning to participate in this event, please co ...

  2. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  3. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Earlier this semester, four FABE students were recognized with the CFAES Distinguished Senior Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished Senior Award. The Distinguished Senior Award honors acad ...

  4. 4-H Club News Reports

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news/4-h-club-news-reports

    Looking for news about what each 4-H club in Darke County is doing?  You've come to the right place!  This page features news reports from 4-H club meetings.  News reports have all the latest information about each club and their activities. If your ...

  5. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  6. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay18 COST: $5 per person Program Flier BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impa ...

  7. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-8

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay11 COST: $5 per person BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your succes ...

  8. Shib Nath Pattadar

    https://southcenters.osu.edu/people/shib-nath-pattadar

    Shib Nath Pattadar Graduate Research Associate Pattadar.1@buckeyemail.osu.edu Specialization and Area of Interest · Sustainable aquaculture and climate resilience · Aquaponics design and management · Water quality management · Food chemistry and public he ...

  9. April Shared Harvest Dates, Times and Locations

    https://darke.osu.edu/news/april-shared-harvest-dates-times-and-locations

    Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host a “drive-thru” food distribution at FOUR locations in Darke County in the month of February.  April 1st from 1:00 - 2:00 - The Village of Cast ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-11

    LOCATION: Mahoning County Extension Office, 490 S. Broad St., Canfield, OH 44406 TO REGISTER: 330-533-5538 BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at mar ...

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