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  1. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    Thursday, 2:20 p.m. Greg Davis Greg Davis currently serves as associate director and chair in the department of Extension. In this role, he gives leadership to Extension’s overall program portfolio and oversees Extension faculty and A&P educator promo ...

  2. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will generally allow us to provide seamless access, bu ...

  3. Breakout 2

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-2

    9:40 a.m., October 29, 2020, Breakout Session 2 SNAP-Ed Resilient: Models for Online Programs – Tanner Cooper-Risser and Deetra Huntington Moderators: Carina Dickens and ShaLise Simmons Zoom Link: osu.zoom.us/j/92594939068? Meeting ID: 925 9493 9068 Passw ...

  4. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Dairy Risk Management Webinar Series- Session 3 Chris Zoller- Dairy Margin Coverage November 24, 2020 Slide available: here Dairy Risk Management Webinar Series- Session 3 Kenny Burdine- Livestock Gro ...

  5. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Want to learn how to grow, prepare and cook fresh seasonal produce in two minutes or less? Checkout the new video series, Growing Franklin Farm to Table, by Ohio State University Extension Franklin County Educators  Jennifer Lobb, Family and Consumer Scie ...

  6. Guidance for Agritourism Operations During COVID-19

    https://farmoffice.osu.edu/news/guidance-agritourism-operations-during-covid-19

    Our team of direct marketing specialists at Ohio State has prepared a guidance document for agritourism operations opening for business in the era of COVID-19.  The guide reviews requirements and provides recommended best management practices for ensuring ...

  7. October 20- Canning Soup

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-20-canning-soup

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  8. Save the date!

    https://ohio4h.org/news/save-date

    Join us from your home as we honor the 2020 Ohio 4-H adult and teen volunteers on December 1 at 7 p.m. Register by 11/28 at go.osu.edu/Ohio4-HAwards ...

  9. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-6-preserving-fall

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  10. October 13- Preserving Apples

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-13-preserving-apples

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