Search results

Search results

  1. August 17- Canning Tomatoes and Tomato Products

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-17-canning-tomatoes-and

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  2. September 14- Preserving Hot Peppers

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-14-preserving-hot

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  3. August 31- Canning Pie Fillings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-31-canning-pie-fillings

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  4. September 28- Canning Winter Squash

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-28-canning-winter-squash

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  5. May 4- Jars and Lids

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-4-jars-and-lids

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  6. Ask the Experts

    https://agnr.osu.edu/node/2643

    Ask one of our experts Get answers to all types of agricultural questions from our list of experts Do you have a question? ...

  7. Teams

    https://agnr.osu.edu/node/2642

    Meet our teams and find their resources Find a list of teams supporting Ohio agriculture by clicking this button Our teams of specialists offer great resources to help your farming operation. ...

  8. May 18- Water Bath Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-18-water-bath-canning

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  9. Margo Long

    https://ohio4h.org/people/margo-long

    Margo Long Program Manager- Workforce Development and Pathways Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9385 long.1632@osu.edu Primary responsibility for developing, implementing, promoting, and e ...

  10. June 1- Pressure Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-1-pressure-canning

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