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Search results
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Updated Office Hours
https://morrow.osu.edu/news/updated-office-hours
The Ohio State University has closed our office effective December 21,2020 until January 4, 2021 due to the increase in COVID 19 cases. We are available by phone December 21-23 & 28-31 from 8:00 AM –4:30 PM. Our office is levy funded. Thank you to our ...
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Shared Harvest at Radiant Lighthouse
https://darke.osu.edu/news/shared-harvest-radiant-lighthouse
Shared Harvest Foodbank, in partnership with Radiant Lighthouse and OSU Extension, Darke County will host a “drive-thru” food distribution at Radiant Lighthouse, 5256 Sebring Warner Rd. Greenville, OH November 6th, from 11:00 AM to 1:00 PM. Preregistrat ...
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Dining with Diabetes invites you to enroll in an e-mail Challenge
https://darke.osu.edu/news/dining-diabetes-invites-you-enroll-e-mail-challenge
Do you want to learn how to manage your diabetes with updated information? Dining with Diabetes invites you to enroll in an e-mail Challenge. This 4-week program will encourage individuals with diabetes to improve their diabetes selfcare behaviors and lea ...
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2021 4-H Volunteer Information
https://darke.osu.edu/program-areas/4-h-youth-development/2021-4-h-volunteer-information
So, you want to become a 4-H Volunteer in Darke County? First of all, thank you for your willingness to work with the youth in our county and help them to achieve their greatest potential! Read on for information on how to apply to become a 4-H Voluntee ...
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Faces of Ohio
https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020/faces-ohio
Each month we highlight an Ohio 4-H alumnus. ...
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Calendar of events
https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020/calendar-events
Check out these events we thought you'd enjoy! ...
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December 2020
https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020
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Remember Ohio 4-H in your end-of-year giving
As 2020 comes to an end, please consider including Ohio 4-H youth development in your giving plans. ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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Sweat and generosity
https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2020/sweat-and-generosity
Ohio 4-H teen “steers” a slew of donations to Ronald McDonald House. ...