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  1. Beef Manure Anhydrous and 28% as Nitrogen Sources at Corn Sidedress

    https://agcrops.osu.edu/research-report/2016/beef-manure-anhydrous-and-28-nitrogen-sources-corn-sidedress

    2016 Fulton Beef Manure Anhydrous and 28% as Nitrogen Sources at Corn Sidedress.pdf 2016 Corn Growth and Development; Nitrogen Fulton ...

  2. Beef Manure and 28% as Nitrogen Sources at Corn Sidedress

    https://agcrops.osu.edu/research-report/2016/beef-manure-and-28-nitrogen-sources-corn-sidedress

    2016 Fulton Beef Manure and 28% as Nitrogen Sources at Corn Sidedress.pdf 2016 Corn Fertility Fulton ...

  3. 4-H partners with JOANN

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-partners-joann

    JOANN and 4-H are once again teaming up to collect donations at the register for 4-H, as well as to offer special discounts for JOANN 4-H Rewards card members. ...

  4. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/calendar-events

    Check out these events we thought you’d enjoy! ...

  5. March 2021

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021

    ...

  6. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/faces-ohio-4-h

    Each month we highlight an Ohio 4-H alumnus. ...

  7. 4-H members learn about healthy living

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-members-learn-about-healthy-living

    For six weeks in January and February, 19 youth, ages 8–18 from across Ohio, were engaged in the Healthy Mind, Healthy Body SPIN club. ...

  8. Ohio 4-H recognition award winners

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/ohio-4-h-recognition-award-winners

    Each year we recognize dedicated volunteers and alumni for their service to Ohio 4-H.  ...

  9. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and Agriculture (NIFA) and operates through Extension programs a ...

  10. Recipes

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes

    Eating Smart • Being Active The following copyright recipes are from Eating Smart • Being Active, Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy ...

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