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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  2. 2021 Virtual Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/2021-virtual-ohio-agritourismready-conference-0

    Interested in learning more about agritourism operations in Ohio? The utilization of agritourism has become a method for farmers, ranchers, and wineries to convert their land into a destination and to educate others on their day to day operations. Join us ...

  3. Lady Landowners Leaving a Legacy

    https://miami.osu.edu/events/lady-landowners-leaving-legacy

    This interactive workshop series provides women landowners with the confidence, skills, and resources necessary to interact with tenants and ensure the integrity of their land is preserved for future generations. Series will include a blend of virtual web ...

  4. Ohio 4-H Equity Month

    https://miami.osu.edu/news/ohio-4-h-equity-month

    February is Ohio 4-H Equity Month.  Throughout the month there will be virtual opportunities for youth and volunteers to explore diversity, equity, and inclusion topics.  Weekly Challenge- Seek out a virtual challenge that will encourage members to explor ...

  5. Ohio PawPaw Virtual Conference

    https://agnr.osu.edu/events/ohio-pawpaw-virtual-conference

    Interested in learning more about pawpaw production in Ohio? Join OSU South Centers and the North American Pawpaw Growers Association for the 2021 Ohio Pawpaw Conference on April 17, 2021! Gain invaluable growing and production industry intelligence neede ...

  6. GROBucks

    https://miami.osu.edu/events/grobucks

    Join us for a new monthly food series, GROBucks. This series will be held the 3rd Thursday of the month at 7 p.m. and will cover aspects of gardening and cooking with fresh ingredients. The first virtual session will focus on seeds on February 18, 2021 at ...

  7. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect:  Participants will have a ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect:  Participants will have a ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. What To Expect:  Participants will have a ...

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