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  1. Side-dressing Manure into Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/side-dressing-manure-corn

    With great planting conditions last week. Corn fields are emerging across the state. For livestock producers, especially pork producers, the application of manure to corn can make better use of the available manure nutrients. Incorporating manure into gro ...

  2. Hay Barn Fires are a Real Hazard

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard

    Hay fires are caused when bacteria in wet hay create so much heat that the hay spontaneously combusts in the presence of oxygen. At over 20% moisture mesophilic bacteria release heat-causing temperature to rise between 130°F to 140ºF with temperature stay ...

  3. 15-2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021

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  4. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    What a difference a year makes! The crop margin outlook for this year is decidedly different from where we were last year at this time. Factors affecting both supply and demand have driven commodity crop prices much higher over the last 12 months and the ...

  5. Roller Coaster Ready?

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/roller-coaster-ready

    The climate has been on a wild roller coaster. After a cool early May, late May was really warm bringing temperatures for May to near normal. Rainfall has also been on a roller coaster. For June we expect the roller coaster to continue with the trend bein ...

  6. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    Alex Carr and Kevin Uth each joined Ohio State’s Food Recovery Network (FRN) to make an immediate impact on issues that face their community every day: hunger and food waste. ...

  7. Wheat Disease Risk and Fungicide Application Programs

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/wheat-disease-risk-and-fungicide-application-programs

    Additional Authors: Marian Luis and Maira Duffeck Wheat is now between boot and anthesis (flowering) across the state. In most of the fields that we have visited over the last two weeks, the crop looks excellent, with very little or no disease symptoms on ...

  8. Ani Katchova promoted to Professor

    https://aede.osu.edu/news/ani-katchova-promoted-professor

    Ani Katchova, a faculty member and Farm Income Enhancement Chair in the Department of Agricultural, Environmental, and Development Economics at The Ohio State University, has been promoted to the rank of Professor.   ...

  9. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    Dr. Anna Parkman came to academia from the business world where she gained practical experience in finance, management, and human resources. She also developed a large network of colleagues whom she now brings into the classroom to enhance student learnin ...

  10. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home-0

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb  to learn m ...

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